The course aims to promote awareness of the importance of diet, nutrition and hydration and knowledge of how to provide a balanced and nutritional diet. By the end of the course, candidates will be able to identify the changing needs of people, be aware of the legislative requirements and obligations, understand our body’s nutritional needs, understand what is needed to achieve a balanced diet, have a basic awareness of how to store and prepare food, how to identify and respond to individual needs, and be aware of the importance of food presentation.
Diet and Nutrition is a trainer-led course that is delivered with a guided learning hour of 3-4 hours and available nationally through our approved instructors.
ProTrainings are Skills for Care Centre of Excellence and Endorsed for both our classroom and e-learning courses. This means that our training meets the high standards expected by Skills for Care.
We also have an online and classroom Food Hygiene course if required, or as an addition to this course. This course covers nutrition and diet, while the food hygiene course covers keeping food safe from storage to table.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
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