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Food Safety & Hygiene Fundamentals Package


Complete training package for food handlers from beginners to experts. This Virtual College package includes 12 online training courses covering many different topic areas including food hygiene, safeguarding, health and safety and business compliance. Save over 70% with this training package whilst upskilling and ensuring compliance for your workplace in one easy to manage learning space.

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Package Overview


  • Level 2
  • Over 20 Hours of Online Training
  • Online Study
  • Self-Printed Certificate


  • Over 20 CPD Hours
  • RoSPA Assured

Package description

Our Food Safety & Hygiene Fundamentals Package covers a comprehensive level of training for anyone who handles or prepares food, satisfying the legal obligation for food safety knowledge within this area. Our subscription package is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges.


Our training package gives you a saving of over 70% when compared to buying the included courses individually. The included supplementary courses will cover your fundamental compliance requirements and will increase your knowledge in the food and drink industry.

Our elearning courses have been designed by experienced learning specialists to ensure that your learners are actively engaged and can access their training at their own pace. This means relevant and effective training at the touch of a button, creating an environment where your employees can learn what they want and when they want.

Our training package offering gives you a cost-effective way to ensure your staff have the right food handler training, which sets them up to operate safely in a catering and hospitality environment.

About the package

The training package includes Level 2 Food Safety and Hygiene, along with 11 other essential courses – to help with your staff catering and hospitality training needs.

What is included

Our package offering is one of the most cost-effective ways to get online learning solutions for your catering or hospitality business. Get access to a wide range of elearning courses, each designed to give you the best learning experience and ensure your business is compliant with the latest legislation.

Whatever the needs of your organisation or business, make sure your staff have the right training for a more efficient and safer workplace.

Benefits of the package

  • Free learning platform
  • Keep up-to-date with compliance regulations
  • Unlimited access to elearning materials
  • Reduced Learning and Development costs
  • Accessible at a time and place that suits you
  • Learn online at your own pace
  • Compliance with UK legislation and regulation
  • Interactive and immersive content
  • Access to 12 high quality courses
  • Instant digital certificates on completion

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

You will learn

  • Why food hygiene and safety is important
  • Personal and legal responsibilities
  • The impact of food-borne illness
  • How food becomes contaminated

Who is it for?

Roles including:

  • Food establishment owners
  • Restaurant managers
  • Catering managers
  • Café supervisors
  • Publican / pub landlord
  • Street food trader
  • School lunch time supervisors
  • Head chefs
  • Hotel Staff
  • Restaurant Staff
  • Takeaway Staff
  • Cafe Staff
  • Bar Staff
  • Those working in Fast Food Outlets
  • Fish & Chip Shop Staff
  • Those working in Kitchens
  • Those working in Hospitals
  • Prison Staff
  • School Staff
  • College Staff


Legislation covered in this package includes:

If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.

The Level 2 Food Safety and Hygiene for Catering Course is RoSPA Assured, while the First Aid Course and Food Allergy Awareness Training Course are accredited by Continuous Professional Development (CPD).



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