This Level 2 Food Safety & Hygiene Certificate for Retail course is suitable for any food handler working in a retail environment, for example supermarkets, small and large grocery stores, butchery, bakery, fish and farm shops, market stalls and delicatessens.
This City and Guilds accredited Level 2 Food Hygiene and Safety for Retail course is designed to provide an individual or an organisation with the very latest food safety and hygiene training.
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
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