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Level 2 Food Safety & Hygiene for Retail


Anyone who works in retail where food is involved needs to be aware of the latest food hygiene standards in relation to their role. This course provides a basic understanding of food safety and hygiene as it relates to the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail.

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This Level 2 Food Safety & Hygiene Certificate for Retail course is suitable for any food handler working in a retail environment, for example supermarkets, small and large grocery stores, butchery, bakery, fish and farm shops, market stalls and delicatessens.

This City and Guilds accredited Level 2 Food Hygiene and Safety for Retail course is designed to provide an individual or an organisation with the very latest food safety and hygiene training.

The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.



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