Cooking can be a richly rewarding experience, but it’s important to know how be both hygienic and safe within a kitchen environment. The Level 1 Food Hygiene course is a great way to introduce beginners to food safety.
This may include cooking at home, work experience in a food environment, or self-development for those who have an interest in food handling. By completing this course, learners will understand why food safety is important, the importance of hygiene in the kitchen, and how to avoid contamination.
The material is provided in an interactive format that is designed to be engaging and accessible so learners can understand all the information given to them. However, as this is an introductory course for beginners, this course is not suitable for fulfilling the legal requirement for food handlers in the catering or hospitality industry.