Overview – Nutrition and Hydration
This module looks at what a healthy diet consists of, how to support service users to make the right food and drink choices and how to monitor their food and drink intake.
The learning outcomes of this module are as follows:
- Know what constitutes a healthy diet
- Support service users to make the appropriate choices about their diet
- Monitor a service user’s food and drink intake and identify any difficulties
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
On completion of this course you will be able to download and print a certificate.
Approximately 1 hour. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.
This module is suitable for professionals working in Health and Social Care.
There are no specific entry requirements for this course.